Melbourne Food & Wine Festival

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Overview

Australia’s premier culinary celebration returns as the Melbourne Food & Wine Festival transforms the city into a vibrant stage for chefs, winemakers, and food lovers. From iconic long-table lunches to intimate workshops, the festival showcases Victoria’s rich food culture, world-class wines, and culinary creativity on a global scale.

Highlights

🍷 The World’s Longest Lunch – A signature highlight, thousands gather for an al fresco feast led by top chefs, blending community, artistry, and atmosphere.

👨‍🍳 Global & Local Culinary Talent – International guest chefs cook alongside Australia’s best, creating unique collaborations that highlight Melbourne’s multicultural identity.

🌱 Sustainability & Innovation – Expect plant-forward menus, regenerative farming discussions, and eco-conscious winemaking, reflecting Australia’s role in shaping future food systems.

🍇 Regional Victoria Spotlight – Beyond the city, satellite events highlight Victoria’s vineyards, farms, and artisanal producers, offering a true farm-to-table experience.

🎶 Culture Meets Cuisine – Live music, art installations, and creative pairings expand the festival beyond food, turning it into a full cultural celebration.

Insights

Event General Timing

Annually held over 10 days in March. Starts on a Friday. (Same Day of Week)

City-wide festival in Melbourne.

Program/Partner event applications run Fall/Winter. (Deadline is a Monday)

Tickets for individual events usually available 2 months prior.

Opening Gala/Launch event is often the Thursday before the first weekend begins. (Same Day of Week)

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